All recipes
Fish
Baked Salmon with Lemon
Simple baked salmon with olive oil and lemon.
540cal / serving
46gprotein
2servings
20minutes
Ingredients
- 1 lb Salmon fillet
- 1 tbsp Olive oil
- 1 Lemon — Sliced
- Salt — To taste
- Black pepper — To taste
Instructions
- 1.Preheat oven to 400°F.
- 2.Place salmon on a lined baking sheet. Drizzle with olive oil and season lightly.
- 3.Bake until salmon flakes easily and is opaque in the thickest part.
Servings: 2 servings·Serving size: About 8 oz salmon per serving before cooking|Calories: 540|Protein: 46g
easyheart-healthyseafood
