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Creamy Coleslaw

Name: Creamy Coleslaw
Total time: 10 min
Yield: Light side-dish portion
Ingredients: 4 cups coleslaw mix (cabbage and carrots) (pre-shredded); 0.25 cup plain Greek yogurt (full-fat or low-fat); 1.5 tablespoons mayonnaise (measured); 1 tablespoon apple cider vinegar or lemon juice; salt (to taste); black pepper (to taste); 0.5 teaspoon sugar or honey (optional, for classic sweetness)

A classic-tasting coleslaw made lighter by blending Greek yogurt with a small amount of mayo. Creamy, tangy, and balanced without being heavy.

70cal / serving

3gprotein

4servings

10minutes

Ingredients

Slaw

4 cups coleslaw mix (cabbage and carrots) — pre-shredded

Dressing

0.25 cup plain Greek yogurt — full-fat or low-fat
1.5 tablespoons mayonnaise — measured
1 tablespoon apple cider vinegar or lemon juice
salt — to taste
black pepper — to taste
0.5 teaspoon sugar or honey — optional, for classic sweetness

Instructions

1.In a large bowl, whisk together the Greek yogurt, mayonnaise, vinegar (or lemon juice), salt, pepper, and optional sugar or honey until smooth.
2.Add the coleslaw mix to the bowl and toss until evenly coated.
3.Taste and adjust seasoning if needed.
4.For best flavor, refrigerate 15–30 minutes before serving.

Servings: 4 servings·Serving size: Light side-dish portion|Calories: 70|Protein: 3g

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